(across from Dali and Toscanini's)
I've ordered delivery from Kebab Factory twice through dining in. Both times I found it to be excellent, and nearly on par with Tamarind Bay. Tonight I ordered palak roomali (an interesting chapati-like spinach bread), tandoori mahi mahi, and vegetable korma. Also, I was happy to discover that a wonderful black daal side was included--best daal I've ever had.
The mahi mahi had extraordinary tandoori flavor and a tasty, though not spectacular, dry marinade. The korma was even better. Its cashew/cream gravy was thick and rich, not weakened with lots of tomato or water. I was happy that they made it reasonably spicy to comply with my "Indian hot" request. The palak roomali was tasty and healthy, but not as memorable as the sheermal (a rich bread you must try unless you're very weight conscious!).
Kebab Factory is definitely worth a visit if you're a fan of Indian food.