This weekend I am going to Kansas City for only the second time in my life. Needless to say, I am going to have some barbecue!
The last time I went to KC, I ate at Fiorella's Jack Stack near the train station, and enjoyed it. This time I am going to go to both Arthur Bryant's and Gates. Now I realize that a lot of locals think there is better barbecue to be had in KC, but both of these places are legendary, so I feel I must experience them first before I branch out.
My question for you is: what should I order at these places? I am a lifelong Tennessean, so pulled pork and pork ribs are what I'm used to, but I understand that the brisket may be what's best in KC. Suggestions?
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