I recently moved back here after 4 years (and one hurricane) in Nola. I have been CRAVING gumbo, etouffe, and shrimp creole. I could make these things, but slaving over a roux for 30 minutes is kind of a pain. Anyone know where to get any of this? I've heard of Boudreaux's, but I'm hesitant to try louisiana food outside of LA until a foodie gives me the go ahead!