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Restaurants & Bars 5

KC Area- Cajun/Creole Food?

Lpflaum | Feb 19, 200809:21 AM

I recently moved back here after 4 years (and one hurricane) in Nola. I have been CRAVING gumbo, etouffe, and shrimp creole. I could make these things, but slaving over a roux for 30 minutes is kind of a pain. Anyone know where to get any of this? I've heard of Boudreaux's, but I'm hesitant to try louisiana food outside of LA until a foodie gives me the go ahead!

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