+
Fred Vinson | Sep 19, 200011:25 AM     4

I have been faithfully following this board for awhile now but haven't heard any opinion on one of my fav sushi joints, Kaz Sushi Bistro. Haven't had dinner there yet, but have eaten many lunchs there in the past year. Very inventive.

They have an email list now. A couple of weeks ago, I got an email heads up on some blue fin toro (two of their chefs caught the tuna themselves according to the message). The same week, they got in some fresh salmon roe. I forget the exact details, but it wasn't the usual salty stuff -- it was wonderful. Their soft-shell crab roll has been beautiful. The sashimi combo at lunch is a good value.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Amazon's Best Cookbooks (& Other Food Books) of the Year...So Far
Shop

Amazon's Best Cookbooks (& Other Food Books) of the Year...So Far

by David Watsky | Amazon has announced its list of best food and cookbooks of the year...so far, as chosen by their...

10 Things You Need to Make in Your Instant Pot, From Wine to Vanilla Extract
Recipe Round-Ups

10 Things You Need to Make in Your Instant Pot, From Wine to Vanilla Extract

by Marisa Olsen | Instant Pots are a fabulous invention. They make that everlasting “What should I make for dinner...

How to Make Fruit Salad That Doesn't Suck
Guides

How to Make Fruit Salad That Doesn't Suck

by Jen Wheeler | Fruit salad is a staple of hotel breakfast buffets and brunch spots (and hospital cafeterias and elementary...

11 Fresh & Hearty Summer Salads You Can Eat Alone (Or as a Side)
Recipe Round-Ups

11 Fresh & Hearty Summer Salads You Can Eat Alone (Or as a Side)

by Jen Wheeler, Christine Gallary, and Amy Wisniewski | Next to a hearty grilled cheeseburger, steak, or rack of ribs, leafy green salads can feel too dainty...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.