+
Fred Vinson | Sep 19, 200011:25 AM     4

I have been faithfully following this board for awhile now but haven't heard any opinion on one of my fav sushi joints, Kaz Sushi Bistro. Haven't had dinner there yet, but have eaten many lunchs there in the past year. Very inventive.

They have an email list now. A couple of weeks ago, I got an email heads up on some blue fin toro (two of their chefs caught the tuna themselves according to the message). The same week, they got in some fresh salmon roe. I forget the exact details, but it wasn't the usual salty stuff -- it was wonderful. Their soft-shell crab roll has been beautiful. The sashimi combo at lunch is a good value.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

12 Irish Foods to Celebrate St. Patrick's Day That Aren’t Corned Beef and Cabbage
Recipe Round-Ups

12 Irish Foods to Celebrate St. Patrick's Day That Aren’t Corned Beef and Cabbage

by Megan Meadows | If you're not a fan of corned beef, there are still plenty of delicious ways to celebrate St. Patrick...

15 St. Patrick's Day Recipes Perfect to Pair with Beer
Recipe Round-Ups

15 St. Patrick's Day Recipes Perfect to Pair with Beer

by Caitlin M. O'Shaughnessy | If you're planning to down a few pints of the black stuff this St. Patricks Day, you'd be wise to...

7 Things to Do with Leftover Corned Beef
Recipe Round-Ups

7 Things to Do with Leftover Corned Beef

by Caitlin McGrath | One of the best things about the corned beef you've cooked for St. Patrick's Day is turning the leftover...

A One-Pot Skillet Shepherd’s Pie Built out of Pantry Staples
Food News

A One-Pot Skillet Shepherd’s Pie Built out of Pantry Staples

by Anna Gass | Although it may be difficult to muster up feelings of celebration on this year’s St. Patrick’s Day...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.