Hi, there! You posted a chili recipe last summer and I printed it out to try during "chili season". I've been experimenting with various recipes (I'm always trying out different chili recipes) in anticipation of that great National Chili Day....Super Bowl Sunday! Well, I shall look no further! This is an exceptional recipe! Absolutely delicious. I followed your instructions pretty much to the letter....well, you know we all tweak things according to our own ways. The only thing I couldn't find was the fire-roasted corn. I used regular shoepeg corn. I really love this chili, and I'm a native Texan...so there! This is now my "go to" chili recipe, and I have my husband's approval on that! Cannot wait to serve it on the big day. BTW , I had no trouble finding the buffalo. WalMart had it (100% Bison) in their Specialty Meats department. Why don't you post your recipe again for any unfortunate ones who didn't see it the first time around? Have you changed anything or added anything? Well, who cares...I love it just the way it is. Thanks, Karl S...thanks a million!