". . . Let me ask you, do you like to enjoy a nice piece of Roquefort? Or how about dipping a nice crusty loaf into bubbling pot of fondue made with Gruyere and Emmentaler? Or some local specialties like Flory’s Truckle or the cheeses made by Skyview Creamery in Pleasanton, Kan. All made with raw milk."
Read more here: http://www.kansascity.com/2014/01/01/..."