We will be in Kansas City for three or four days to celebrate our anniversary. A friend has recommended the Grand Street Cafe near the Plaza. Any comments on this restaurant? Other favorites for a special occasion?
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.