Surprised not to find a dedicated thread on this hyped-out, star-studded, top-trending spot in K-Town. Also surprised to find no line, no wait and a completely average meal on my first visit. They're said to be famous for their ssamgyeupsal and it was good, but I couldn't see what separates them from other places. the egg moat? so what. corn and mozzarella? not over proper banchan.
there's more on the menu than pork belly barbecue, none of which I had or can comment on, and I wouldn't be opposed to return to try any of it, but i can't see myself waiting for a table with so many other options nearby.