I heard there's a neighborhood in Fremont that's called Little Kabul and I'm thinking of driving there from SF to check out the food. Can anyone recommend good restaurants there? Also, where is this neighborhood?
Take basting to another level with 3 glazes to add to your Thanksgiving arsenal. They’re all so tasty, how will you choose? Pick one or two for this year, and back-pocket the rest.
Making a Vegan Thanksgiving? Try This Umami Bomb
Vegan Chef Tony Mongeluzzi shows us his favorite fall dish. It's an umami bomb that fits right in at a Thanksgiving feast. Get the recipe, and see more vegetarian Thanksgiving dishes here.
Roasted Butternut Squash Kale Salad with Tahini Dressing
This healthy and delicious salad pairs kale with tender roasted butternut squash and red onions, plus a rich tahini dressing and crunchy toasted pine nuts. It's a great holiday side dish, and leftovers make a hearty lunch. Get the recipe.