Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Kabocha squash - what to do?


Home Cooking 23

Kabocha squash - what to do?

Diane in Bexley | Nov 5, 2007 04:54 AM

Bought a 2 lb. Kabocha squash yesterday at Whole Foods. Couple of questions, how long will it last? should I refrigerate it till I can use it? What should I do with it? I amhoping it can last till next weekend, as I went a little overboard on other veggies (roasted some yummy cauliflower, beets & asparagus - separately) and still eating leftovers. Any ideas? TIA!

Want to stay up to date with this post?

Recommended From Chowhound