Bought a 2 lb. Kabocha squash yesterday at Whole Foods. Couple of questions, how long will it last? should I refrigerate it till I can use it? What should I do with it? I amhoping it can last till next weekend, as I went a little overboard on other veggies (roasted some yummy cauliflower, beets & asparagus - separately) and still eating leftovers. Any ideas? TIA!