I have a new KA ice cream attachment. I see what the directions in the book say, but I'm curious if people have any pointers that might supersede what they say. My experience w/ KA attachments has been that their instructions aren't always optimal.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.