Where has he gone? Has he sold Spinasse? Has staff stayed with restaurant? Does he plan to return? Sorry for all the questions but I'm getting all emotional. I was planning a return trip to Seattle and just saw that he has left.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.