So I prepped a porchetta this evening. Made a mix of roasted fennel, garlic, dried chili's, salt and
juniper berries, in the mortar and pestle.
Spread the paste inside the 12 pound inside the porchetta.
Probably used 3 Tablespoons of juniper berries.
I am worried it is way toooo much.
Do I need to scrape it off?????
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