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Home Cooking 97

June 2015 COTM: Voting Thread

MelMM | May 19, 2015 06:21 AM

One thing that was clear during the nomination thread is that we're ready for some vegetables in June! All of the top nominees are vegetable books or (in the case of April Bloomfield) include a vegetable book. I couldn't be happier! With no further ado, here are the nominees:

VERDURA: VEGETABLES ITALIAN STYLE, by Viana La Place. From our friends at Amazon:
"Named to Cooking Light magazine's list of the Top 100 Cookbooks of the Last 25 Years. Since its first publication in 1991, Viana La Place's Verdura has become a much loved classic. And with good reason: Its 300 irresistible recipes represent the best of the Italian approach to vegetable preparation, an earthy yet spirited technique that celebrates fresh ingredients simply treated. ...La Place presents recipes for antipastos, salads, soups, sandwiches, pasta, risottos, pizzas, and much more. The vegetables she explores run from the familiar - artichokes, aubergines, radicchio - to the more exotic, such as chayote, cardoons, and brocciflower. (La Place saute's this cauliflower-broccoli hybrid in garlic and oil, then tops it with pungent provolone.) Other recipes, such as Soup of Dried Fava Beans with Fresh Fennel, Fettucine with Peas, Green Onions, and Mint, Grilled Bread with Mushrooms and Herbs, and Baked Red Pepper Fritatta, give further evidence of La Place's original yet thoughtful way with the earth's bounty.Desserts are also included, among them Watermelon with Bittersweet Chocolate Shavings, Grilled Figs with Honey and Walnuts, and Lemon Granita and Brioche. With a vegetable and herb guide and an ingredient glossary, Verdura provides comprehensive information while exciting the palate.

APRIL BLOOMFIELD MONTH. This option will include two books, A GIRL AND HER PIG and A GIRL AND HER GREENS, both by April Bloomfield.

About the former, Amazon says, "April Bloomfield, the critically acclaimed chef behind the smash hit New York restaurants The Spotted Pig, The Breslin, and the John Dory, offers incomparable recipes and fascinating stories in this one-of-a-kind cookbook and memoir that celebrates all things pork and more. A Girl and Her Pig is a carnivore’s delight, a gift from one of the food industry’s hottest chefs—in the upper echelon alongside Mario Batali, David Chang, and the legendary Fergus Henderson—featuring beautiful illustrations and photographs, and refreshingly unpretentious, remarkably scrumptious recipes for everything from re-imagined British pub favorites such as Beef and Bayley Hazen Pie to Whole Suckling Pig."

And about A Girl and Her Greens, "A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted Romanesco Broccoli, Onions with Sage Pesto, and Carrots with Spices, Yogurt, and Orange Blossom Water, April Bloomfield demonstrates the basic principle of her method: that unforgettable food comes out of simple, honest ingredients, an attention to detail, and a love for the sensual pleasures of cooking and eating."

And, because there were three books with a similar number of nominations, we also have as an option this month PLENTY MORE: VIBRANT VEGETABLE COOKING FROM LONDON'S OTTOLENGHI.

"Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables." You can also read more about this book on our "cooking from" thread here:
http://chowhound.chow.com/topics/1012789

To vote, click the blue heart on the lower left of the post for the book of your choice below. The heart will be solid blue on your selection. To change your vote, just click the heart again, and it will turn back to just a blue outline. You may only vote once. Voting will close at 9am Eastern time on Monday, May 25. To convert to your local time, use this handy tool:
http://www.timeanddate.com/worldclock...

To see the nomination thread that got us here, visit
http://chowhound.chow.com/topics/1013034

For more information about COTM, how it all works, and a list of our past selections, see the COTM archive page, here:
http://www.chow.com/cookbook_of_the_m...

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