We go to a 7/4 party every year and all of us bring foods to share. Last year I brought Sean Brock's (Heritage) fried chicken skins. They disappeared quickly. The hostess only got one piece. I'll be making them again. From the same cook book I'm planning on making Brock's lettuce wraps with crispy thin slices (matchstick size) of pig ears. We have had both of the dishes in Sean Brock's Husk restaurant in Nashville, Tn. It was hard to select what to have it all seemed great.
So have you thought about what you might want to make and serve? It is just a little over 4 weeks away, and it seems like summer is going too fast. Especially since we've hardly had any at all.