+
Home Cooking

July 2021 Cookbook of the Month Announcement: Nik Sharma Month

Caitlin McGrath | Jun 23, 202107:56 PM     14

In July, we’ll be cooking from Nik Sharma’s two books, Season and the Flavor Equation, and from his blog, http://abrowntable.com/home.

We’ll use this thread to discuss the books, the blog, and Nik Sharma’s oeuvre generally. Reporting will begin July 1.

You might enjoy getting Sharma’s perspective on Chowhounds' questions in this Table Talk Q&A from a few years ago: https://www.chowhound.com/post/table-...

To see how we got here, check out the nominations: https://www.chowhound.com/post/july-2...
and the voting: https://www.chowhound.com/post/july-2...

See all past selections at the COTM Archive: https://www.chowhound.com/cookbook_of...

There’s still time to keep cooking from our June selection, Saveur: The New Classics: https://www.chowhound.com/post/june-2...

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

6 Ways to Make Your Smoothies Taste Totally Amazing
How To

6 Ways to Make Your Smoothies Taste Totally Amazing

by Gretchen Lidicker | If you want make the best smoothie of all time, take these easy tips and tricks to heart. Too sweet...

Make Your Blender Clean Itself
CHOW Tip

Make Your Blender Clean Itself

by Chowhound Editors | Do you hate cleaning your blender because you have to take it apart and scrub around those sharp blades...

Lettuce Tell You, Grilled Romaine Is Fantastic
How To

Lettuce Tell You, Grilled Romaine Is Fantastic

by Julie Boor | If you haven't tried it yet, grilled romaine lettuce is surprisingly delicious—here's what you need...

Squash Your Beef: Smashburgers Are Juicy, Crisp Perfection (If You Make Them Right)
How To

Squash Your Beef: Smashburgers Are Juicy, Crisp Perfection (If You Make Them Right)

by David Klein | A grilled hamburger is always great, but you don't need to take it outside for perfect results. Learn...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.