Restaurants & Bars 3

Jules Bistro on Spadina

currycue | May 29, 200809:32 AM

Went there for a quick, prix fixe on Friday and was very impressed! A great experience after being disappointed by the service at La Palette (my old regular) and by the prices at Batifole.

The goat cheese salad could have used more goat cheese, but the Chicken in bacon and mushroom sauce with frites was to die for. What an amazing sauce!

The creme brulee was also divine, very creamy and eggy. Textbook.

Wines kind of pricey. $6 for a glass of Kressman? $10 for a glass of Sauvignon blanc? Come on! I just had an Orangina instead.

Would go back for sure.

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