Last night I made my first ever pork tenderloin and it was easy and fabulous. The recipe came from Epicurious and involved making slits into the meat and stuffing in slivers of garlic, then seasoning with salt, pepper, and cumin, browning it, then adding broth and wine to the pan and popping it into the oven for 10 minutes.
Totally fantastic. Now I'm dying to know other preparations for this cut of meat... Please share.