I just had dinner at Tinto in Philadelphia and fell in love with the truffled chestnut soup. I'd love to recreate it but I haven't been able to find a recipe anywhere. Does anyone know where I can find his recipe or something similar?
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.