The apple manchego salad is one of my FAVORITE dishes at Jaleo and I would love to make it for an upcoming party. Does anyone know where I can get the recipe or if it is included in one of his cookbooks?
To shave the asparagus, hold the tough stem in your fingers and start at the green tender part. Peel toward the head with a sharp peeler to make thin ribbons. Medium or thick asparagus works best for shaving.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy