Just got back and had a very good burger - $8.50, well cooked (medium inside and nice crust) - great fries, and nice condiments (good baby lettuce, thick tomato slices). My friend had a blackened chicken salad that was very well done as well. I would be happy to go back for lunch - mostly sandwiches and salads - even entrees around the $10 mark.
The one annoying bit was when we asked for a table and said we didn't have reservations, they said it would be a 15 minute wait, even though it was empty downstairs. We ate at the bar, had a nice lunch, and when we left - it was still may 15% occupied in the main restaurant. Why do places do that?