So a Jolibee, the Filipino fast food chain, opened on Beverly Blvd. near Vermont today. I'm going to try to get over there sometime this week. Anyone who's been to one of the other locations know if there is anything good there, and if so what?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.