Restaurants & Bars 3

John T. Edge's Fine New Book

Pepper | Sep 1, 200010:36 AM

Chowhounds planning to travel through the South, or even planning to think about planning to visit the South, will appreciate the brand-new ``Southern Belly: The Ultimate Food Lovers Companion to the South'' by sometime Chowhound correspondent John T. Edge.

There is no finer guide to characteristic restaurants across the South, from barbecue pits to oyster houses, diners to boardinghouses than Mr. Edge's splendid volume. I am ready to book a plane ticket to Alabama right now!

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