My husband is not big into foie gras (actually, he hates it), but since I'm the vacation planner and the foodie, I'm making the reservations. So, my question is, is Joe Beef on a par with APDC, or will be too sad that I passed it up?
This easy pot roast is packed with flavor thanks to 8 whole heads of garlic, roasted so they're mellow and sweet, plus some fresh garlic for kick, and a rich gravy full of meaty flavor. The secret ingredient: crushed gingersnaps, which help thicken the sauce and add a lovely spicy flavor perfect for fall and winter. Get the recipe.
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