The "bad bakery" thread about Joan's on Third made me curious. I finally stopped in and the bakery items did look delicious. But so far I've only experimented with the cheeses, as they have a point reyes bleu cheese that I really, really like.
Since I haven't tried any of their other items, what are the don't miss things to try? Now I know to steer away from the cupcakes....
Also, would you differentiate between the take-out items and the items to eat in the restaurant? Or if you order to eat there, do you basically just get a reheated slab of whatever you'd be getting for takeout anyway?
Guide me, fellow hounds!
Thanks for your help.