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Joan's on 3rd - take 2

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Joan's on 3rd - take 2

Mr. Taster | Apr 19, 2005 12:13 AM

The "bad bakery" thread about Joan's on Third made me curious. I finally stopped in and the bakery items did look delicious. But so far I've only experimented with the cheeses, as they have a point reyes bleu cheese that I really, really like.

Since I haven't tried any of their other items, what are the don't miss things to try? Now I know to steer away from the cupcakes....

Also, would you differentiate between the take-out items and the items to eat in the restaurant? Or if you order to eat there, do you basically just get a reheated slab of whatever you'd be getting for takeout anyway?

Guide me, fellow hounds!

Thanks for your help.

Mr. Taster

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