The girlfriend and I are tempted to try JiRaffe's prix fixe dinner on Monday night. But is this just JiRaffe's way of getting rid of unsold food (especially fish) from the weekend? Has anyone had a bad experience with less-than-fresh food on their Monday nights? Or, is it all good?
Perhaps I'm being too cynical. But I just read Anthony Bourdain's "Kitchen Confidential". In it, he warns that some restaurants unload old(er) fish on Mondays by including it on the "Specials" menu.
Would love to hear your thoughts.
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