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What did I have at Jing Fong?


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What did I have at Jing Fong?

RBCG | Oct 19, 2009 02:11 PM

Went to Jing Fong for dim sum yesterday, and had something I had never seen before in the many times I'd been there. It was a sort of smooth rice cake or pudding, served steamed in an earthenware bowl set in the small steamer. There were no eggs, and I think it was made from rice flour, with bits of pork and sausage inside, and topped with fried garlic and chile and a little soy sauce. It was a little like the packets of glutinous rice you get steamed in banana leaves, only smooth and , with the topping, more complex.

It was sublimely yummy - anyone know what it was, and what it might be called? Looking for a recipe, or it least to have it again...

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