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Anyone tried Jim's Famous BBQ in Chapel Hill yet?

Sant | Mar 22, 200503:40 PM

I'm intrigued because they say their barbeque is pit-cooked (is that even legal in Chapel Hill?) with hickory. They took over the location where Red, Hot and Blue used to be. I know there's some willing guinea pigs out there! :-)

I gotta go the the Volvo dealership there to pick up a part next weekend so I'll try and stop by then.

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