What is the best "sitdown" restaurant on Roosevelt Ave., under the 7 train between 75th and 90th Streets. I've noticed a very cool modern looking place (open but with construction still going on) on the corner of 84th and Roosevelt.
Welcome back to CHOW Happy Hour! In this episode, Martin Cate, of Smuggler's Cove in San Francisco, prepares the Martinez, a cocktail some think is the precursor to the martini. While mixing this potent gin, sweet vermouth, and maraschino liqueur cocktail, Cate recounts his first encounter with it—on a train to Reno, Nevada.