With one of the highest average household incomes in the nation, why is that most New Jerseyans will travel to NYC or Philadelphia for a great meal? Why hasn't NJ attracted celebrity chefs? Why aren't there restaurants in the state that rival the likes of Per Se, Vetri, or Le Bernardin? New Jersey should have a steakhouse that rivals Peter Luger. Do these restaurants exist in NJ? Sure, when it comes to hot dogs and diners, NJ hardly has any peers. But I'm talking about the restaurants that dreams are made of. Am I missing something? I'd love to hear your thoughts.