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Jerky marinades


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Jerky marinades

Kontxesi | Nov 26, 2012 07:39 AM

It's that time! Our first batch of venison jerky came out of the dehydrator on Saturday. This one was a roasted garlic teriyaki, but BF has a hard time making the same marinade twice. He wants to try everything possible.

What marinades do you like to use? Also, do you grind and extrude the meat into strips, or just do slices?

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