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"Jello" from scratch

kodothedrum | Feb 3, 200804:21 AM

I'd like to try making my own "jello" to avoid the intense food dyes that are in Jello. I don't object to using sugar or fruit juice. Has anyone had experience of what to use for flavoring agents? I have a bottle of orange oil. Or are pure extracts the way to go? Any help would be appreciated.

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