I need to use BLUE coloured jello to make particular recipe and I wanted to know if there are any forms of this that would be acceptable to most kosher eatters. I don't belive jello brand is broadly acceptable and it must be blue:( Thanks:)
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.