Hi, Jean-Christophe is opening Ambassade de l'Ile in London next week, with a soft opening this week. I was curious as to what we can expect from him. How is he regarded in France? What are his signature dishes?
This easy pot roast is packed with flavor thanks to 8 whole heads of garlic, roasted so they're mellow and sweet, plus some fresh garlic for kick, and a rich gravy full of meaty flavor. The secret ingredient: crushed gingersnaps, which help thicken the sauce and add a lovely spicy flavor perfect for fall and winter. Get the recipe.
The No-Cook Appetizer You Should Bring to Holiday Parties