Chowhound Presents: Table Talk with Tyler Florence | Ask Your Questions Now ›

Home Cooking


Jazzing up refrigerated cinnamon buns


Home Cooking 7

Jazzing up refrigerated cinnamon buns

Covert Ops | Sep 11, 2006 02:52 PM

Hi gang,

Last night DH was craving something sweet, so I tried the new Grands Cinnabon cinnamon buns (I know they're not new, but there was something new-and-improved about these, extra flaky maybe?) with pourover icing.

They were huge, and actually pretty good, though I would have preferred a bit more icing.

I think they need something else, though. Anyone have a good idea on how to jazz these things up? Can't really manipulate the dough too much, but I was thinking maybe adding pecans, or unrolling the rolls (this is pretty easy) and spreading more "stuff" inside.

Any thoughts?

Want to stay up to date with this post?

Recommended From Chowhound