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Home Cooking

Jasmine to cook? Need basic tips


Home Cooking 18

Jasmine to cook? Need basic tips

erica | Nov 3, 2005 11:02 AM

This may seem very elementary but I cannot find on a search. Please give me tips on how to cook white rice (not in a rice cooker) so it will come out nice and fluffy and not stuck to bottom of pan. I am making some tonight to go with recipe from Wednesday NY Times for chicken livers with pancetta and five spice powder. I know there have been some excellent threads on this in the past but I cannot find them.

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