I was in Fresh Market yesterday and they had jarred duck fat for sale, just under $15 for an 11 oz jar. ouch!
Amazon had something similar:
I certainly don't make duck often enough to have lots of excess duck fat to store but when I do? Fabulous for french fries, home fries etc.
Has anyone tried it? Is this a handy solution to not having to roast a duck when one craves duck fat? Or just another marketers dream to grab onto the duck fat trend?
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