According to Eater Vegas, true Japanese Wagyu will be back at CUT for the first time in years -- see http://vegas.eater.com/archives/2012/... . Now we can argue about...I mean discuss...wagyu all over again!
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.
Craving a rice bowl from your favorite Chinese restaurant but can't spare the calories? This citrus-infused chicken teriyaki bowl tastes like takeout but comes in under 450 calories, and it's ready in less than an hour!