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Japanese rest. eel recs (besides Kirala)?

Blanche | May 16, 200505:09 PM

Hello, everyone,

I love the unajyu ("cooked fresh water eel over rice with special sauce") entree at Kirala. In fact, I just ate it last night! Do any of you know of similar eel dishes (either sea eel or freshwater eel) at other good Japanese restaurants in the Bay Area? I love Kirala, but I can't always make it over there early enough to get in line before they open, and you know how long the wait can be if you don't! I look forward to any recommendations you can offer. Thanks for reading my posting!

Take care,

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