I love the unajyu ("cooked fresh water eel over rice with special sauce") entree at Kirala. In fact, I just ate it last night! Do any of you know of similar eel dishes (either sea eel or freshwater eel) at other good Japanese restaurants in the Bay Area? I love Kirala, but I can't always make it over there early enough to get in line before they open, and you know how long the wait can be if you don't! I look forward to any recommendations you can offer. Thanks for reading my posting!