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Home Cooking 1

Japanese Resources

carfreeinla | Jun 16, 200507:15 AM

Just back from two weeks in Japan and many hours in the markets. Captivated by all of the ingredients, as well as uses for items that I am familiar with- such as miso.
Could someone suggest a book/s that gives a good overview of Japanese foods- less interested in recipes and more interested in an understanding of the cuisine.. Thanks!

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