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Cookware 6

Japanese Knife Techniques - Grips, Chops, other stuff?

kartik36 | Mar 10, 2015 12:36 PM

Hello...

I just bought my first professional knife. And I decided to go with a Japanese Gyuto Tojiro DP.

I have attended a few knife skills classes. Most of them have focussed on the pinch grip and rocking action.

I would appreciate advice, tips & tricks regarding using a Japanese Gyuto. I read that its prone to chipping and must be used properly.

Thanks...!

P.S. - Buying a japanese knife as a noob is probably an over ambitious move but I think i am going to enjoy learning and using it as I go... :)

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