Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

General Discussion

Japanese

Help with Japanese ingredient

Share:

General Discussion 3

Help with Japanese ingredient

MkFoodie4 | Sep 17, 2017 08:52 AM

Does anyone know what this is? I thought it was dried seaweed and onion, but when I added it to my miso soup it made everything thick and gummy. Is there some kind of starch in it? I brought this in Japan, needless to say I don't speak Japanese :-)

    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post?

Recommended From Chowhound