Does anyone know what this is? I thought it was dried seaweed and onion, but when I added it to my miso soup it made everything thick and gummy. Is there some kind of starch in it? I brought this in Japan, needless to say I don't speak Japanese :-)
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.