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Help with Japanese ingredient

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General Discussion 3

Help with Japanese ingredient

MkFoodie4 | Sep 17, 2017 08:52 AM

Does anyone know what this is? I thought it was dried seaweed and onion, but when I added it to my miso soup it made everything thick and gummy. Is there some kind of starch in it? I brought this in Japan, needless to say I don't speak Japanese :-)

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