Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 2

Japanese dessert

Hiko Ikeda | Jul 17, 2002 12:12 PM

Today's article in the San Francisco Chronicle's food section is a very good introduction for people who do not know anything about anmitsu and simlilar things.

Link: http://www.sfgate.com/cgi-bin/article...

Want to stay up to date with this post?

Recommended From Chowhound