Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

Food Media

January 3 New Yorker article on the science and imagination behind desserts

greygarious | Dec 28, 201012:49 PM

Discusses the history of desserts and the philosophy of trendy deconstructed pastries.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions