Use this thread to report on recipes from "The Yangtze River & Its Environs" section of All Under Heaven, pages 69-151.
If you are the first to report on a recipe, create a reply to this post. If someone has has already reported on the recipe, please post as a reply to their comment.
Per Chowhound rules, do not post recipes verbatim. Including a summary of the ingredients and technique is encouraged.
Main discussion thread is here: