Please use this thread to report on the following chapters from GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA by Maricel E. Presilla.
Fish and Seafood, pages 601-646
Poultry, pages 647-688
Meat, pages 689-740
To post a review of any recipe, please select the appropriate thread below. If you are the first to report on a recipe, please reply to the original post. If a report already exists (please check before posting), please hit the reply box within the original report. This way all of the reports on the same dish will be together.
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