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Home Cooking

January 2014 Cookbook of the Month, GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA: Fish and Seafood; Poultry; Meat

BigSal | Dec 31, 201304:37 PM     13

Please use this thread to report on the following chapters from GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA by Maricel E. Presilla.

Fish and Seafood, pages 601-646

Poultry, pages 647-688

Meat, pages 689-740

To post a review of any recipe, please select the appropriate thread below. If you are the first to report on a recipe, please reply to the original post. If a report already exists (please check before posting), please hit the reply box within the original report. This way all of the reports on the same dish will be together.

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