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Home Cooking

January 2014 Cookbook of the Month, GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA: Little Latin Dishes; Empanadas; The Tamal Family

BigSal | Dec 31, 201304:35 PM     54

Please use this thread to report on the following chapters from GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA by Maricel E. Presilla.

Little Latin Dishes, pages 369-404

Empanadas, pages 405-438

The Tamal Family, pages 439-476

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