Please use this thread to report on the following chapters from GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA by Maricel E. Presilla.
The Layers of Latin Flavor, pages 35-106
Table Condiments, pages 107-156
Hot Pepper Pots: Adobos, Secos, Saices, Picantes, Sajtas, Pepianes and
Moles, pages 741-786
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