I may get flamed for this but I never read about Jamie's restaurants. Are they worth visiting? I love his most recent cookbook-great tone and good recipes. What's the word on his dining establishments?
Chef Jamie Bissonnette (Toro NYC/Boston, Coppa) came of age in the hardcore music scene, then found his soul in Spanish food. Here’s how he proved everyone wrong by not going to jail.
Elevated is a series where chefs talk challenges faced, and challenges overcome.